This recipe did not go well for us. However, the one thing that did go well is having a lot of fresh fruit that still tasted good, with or without the cake. One thing I would like to improve with this recipe is the amount of water going into making the gelatin. It did not cover our fruits at all. I cut all of the fruits and stirred the ingredients for the base cake. We don't have a picture of our resulting cake, so I'll have a picture of what it was supposed to look like.