This recipe makes a lot of servings,Something that was great about this recipe is how simple and quick it is. One thing I would like to improve with this recipe is the amount of cheese that we out on each slice of bread. The cheese shrinks!
Ingredients:
1 loaf of country style bread (About 1 lb. and finely sliced)
1/3 C. Olive oil
8 Ounces Grated gruyere cheese
Instructions
1. Preheat the oven to 375° F.
2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
3. Break each slice into large pieces. Serve warm or at room temperature.
1 loaf of country style bread (About 1 lb. and finely sliced)
1/3 C. Olive oil
8 Ounces Grated gruyere cheese
Instructions
1. Preheat the oven to 375° F.
2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
3. Break each slice into large pieces. Serve warm or at room temperature.